Brief introduction:

　　Glucose Amylase is made of Aspergillusniger in the Fermentation and extraction method, is widely used in alcohol, white spirit, Beer, Fermentation, MSG, starch sugar and antibiotics.

　　Characteristics:

　　1, Temperature range 40 -65 oC, Optimum Temperature range 58 -60 oC.

　　2, PH Effective range 3.0-5.5, Optimum PH range 4.0-4.5.

　　Properties:

　　1, The definition of enzyme activity:1g enzyme powder or 1ml enzyme liquid in 40℃, PH4.6 for 1 hour, the enzyme quantity that can turn soluble starch into 1mg glucose is one enzyme activity unit.

　　2, Standard: QB1805.2-93.

　　Storage:

　　This product is organic biochemical substance,sunlight & high temperature will cause inactivation of enzyme. So, avoid exposure to sunlight when being transported. It should be kept in cool and dry place.